"Look, I don't want to wax philosophic, but I will say that if you're alive you've got to flap your arms and legs, you've got to jump around a lot, for life is the very opposite of death, and therefore you must at very least think noisy and colorfully, or you're not alive." Mel Brooks
Friday, March 02, 2012
Fajita seasoning...
Yesterday I really wanted fajitas but I had no fajita spice mix. I can't help it, I LOVE the packaged stuff and I've never been able to find a homemade one that tasted enough like what I was used to...until now :) I looked up a few recipes online and finally settled on one but being lazy, I didn't want to run back and forth to my computer for measurements so I just took out the ingredients it listed and did my own thing. They tasted phenomenal!!! I started with a TBSP of oil and a pan on high heat then quickly stirred in thinly sliced sirloin. After it had a little colour I turned down the heat and tossed in these ingredients: cornstarch, chili powder, paprika, salt, onion powder, garlic powder and cumin. Then I added 1 of each vegetable sliced: red pepper, green pepper, and onion. I served it with no fat sour cream, cilantro and fresh salsa on whole wheat tortillas. YUM! There was enough leftover for 1 fajita today which made Jobina a VERY happy lady :oD
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1 comment:
yum!! Those sound awesome....I'm waiting for red peppers to go on sale - fajita's are one of my fav's.
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